Wholemeal Scones
Wholemeal scones studded with poppy seeds, perfect for buttering and serving with soup for a wholesome lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 175g/6 oz Odlums Coarse Wholemeal Flour
- 175g/6 oz Odlums Cream Plain Flour
- 1 level teaspoon Odlums Bread Soda
- Pinch of Salt
- 50g/2 oz Butter or Margarine
- 1 tablespoon Shamrock Golden Caster Sugar (optional)
- 200ml/7fl oz Buttermilk
- 50g/2 oz Poppy Seeds
