Pitas recipe by Fouziah Pailwan

Ingredients

• 4 cups flour
• 3 teaspoon sugar
• 1 teaspoon salt
• 1 ½ teaspoon yeast
• 3 tablespoon melted butter
• +- 1 ½ cups milk and water mix (lukewarm)
• Allow to rise
• 1 kg cubed fillets
• Add in ginger garlic masala
• Lemon juice 1 teaspoon each
• Aromat (a South African Spice) Chicken spice lemon pepper
• Green masala oil and ghee (Clarified butter) and ½ cup peri peri sauce.
• Add in chopped lettuce and grated