Special Vegan Burrito Recipe |

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 15-ounce can of black beans, drained and rinsed, see notes
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon salt, see notes
• ⅛ teaspoon ground black pepper
• Dash of red pepper flakes, optional
• 6 large flour tortillas
• 1 and ½ cups cooked rice, I used short-grain rice
• ½ cup corn kernels, canned or cooked
• ½ cup romaine, julienned
• 1 medium tomato, chopped
• 1-2 tablespoons fresh cilantro, finely chopped
• 1 avocado, mashed with a fork
• ½ batch of vegan sour cream, optional