Mushroom Galouti Kebabs - PotsandPans India
These soft and delicious Mushroom Galouti Kebabs are a vegetarian take on the Lucknawi delicacy. Made with mushrooms, cashews, and spices, these kebabs are perfect for appetizers or snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Sesame oil: 3 tbsp
- Onion: 3, sliced
- Mushroom: 400 gm
- Garlic: 8 pods
- Cashew: 30 gm
- Sattu powder: 3 tbsp
- Red Chili Powder: 1/2 tbsp
- Garam Masala: 1/2 tbsp
- Coriander Powder: 1/2 tbsp
- Lucknawi Kebab Masala: 1 tbsp
- Salt: To taste
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