How to Make Rajma Galouti Kebab: A Nawabi Veg Delight | Easy & Delicious Rajma Galouti Kebab: A Nawa
Rajma Galouti Kebab is a vegetarian twist on the famous Lucknowi kebabs, made with soft-cooked kidney beans, roasted spices, and gram flour. These melt-in-the-mouth kebabs are shallow-fried in ghee...
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Cooking tools:
- Pressure cooker
- Potato masher
- Skillet
- Pot
- Colander
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Plate
Ingredients
- 1 cup Rajma Soaked Overnight
- 1 piece Chopped Onion
- 2 pieces Minced Garlic cloves
- 1 piece Chopped Green chli
- 3 tbsp Roasted Gram flour (Besan)
- 2 tbsp Bread Crumbs
- 1/2 tsp Garam Masal
- 1/4 tsp Clove Powder
- 1/4 tsp Cardamom Powder
- pinch Nutmeg Powder
- 1/2 tsp Red Chili Powder
- as per taste Salt
- 3 tsp Ghee/Oil
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