Spaghetti with Red Bean and Roasted Pepper Ragù - Maison Marmite

Ingredients

• 300 g spaghetti
• 1 can 400 g red beans, rinsed and drained
• 2 red bell peppers
• 1 onion (finely chopped)
• 2 garlic cloves (minced)
• 2 tablespoons olive oil
• 1 can 400 g crushed tomatoes
• 1 tablespoon tomato paste
• 100 ml vegetable broth
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon smoked paprika
• 1 teaspoon chili flakes ((adjust to taste))
• 1 tablespoon tamari ((or soy sauce))
• 1 teaspoon dried thyme
• Salt and pepper to taste