Teriyaki Turkey Burgers with Pineapple and Swiss
 – Canyon Bakehouse

Teriyaki Turkey Burgers with Pineapple and Swiss – Canyon Bakehouse

canyonglutenfree.com

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Ingredients

  • ¾ lb. Ground Turkey Breast
  • 1 Tbsp. Teriyaki Sauce, plus more for cooking and serving
  • 2 Scallions, sliced
  • ¼ C.Gluten-free Breadcrumbs
  • 6 Canyon Bakehouse Hawaiian Rolls, cut and toasted
  • 2 Sliced Pineapple Rings
  • 6 oz. Sliced Swiss Cheese

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