Squash Stew
Thank you to CSA Member Mary Lou Kalsted for contributing this delightful summer squash recipe. 1 pound yellow squash 1 pound zucchini 1 pound patty pan squash 1 pound green beans ¼ cup olive oil 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 1 pound yellow squash
- 1 pound zucchini
- 1 pound patty pan squash
- 1 pound green beans
- ¼ cup olive oil
- 2 cups sliced onions
- 2-3 teaspoons chopped garlic
- 2 cups tomatoes, seeded and chopped OR 1 15 ounce can chopped tomatoes
- Salt
- freshly ground pepper
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