SQUASH SOUP
| 2 medium yellow squash, chopped 2 small zucchini squash, chopped 1 c. chopped celery 1 c. chopped cabbage 2 Tbsp. butter 2 Tbsp. chopped parsley 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 medium yellow squash, chopped
- 2 small zucchini squash, chopped
- 1 c. chopped celery
- 1 c. chopped cabbage
- 2 Tbsp. butter
- 2 Tbsp. chopped parsley
- 1/2 tsp. sugar
- salt
- pepper
- 4 c. chicken stock
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