SQUASH SOUP

SQUASH SOUP

www.cook-books.com

| 2 medium yellow squash, chopped 2 small zucchini squash, chopped 1 c. chopped celery 1 c. chopped cabbage 2 Tbsp. butter 2 Tbsp. chopped parsley 1/2 tsp.

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Cooking tools:

  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 2 medium yellow squash, chopped
  • 2 small zucchini squash, chopped
  • 1 c. chopped celery
  • 1 c. chopped cabbage
  • 2 Tbsp. butter
  • 2 Tbsp. chopped parsley
  • 1/2 tsp. sugar
  • salt
  • pepper
  • 4 c. chicken stock

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