Tomato Risotto
www.litchfieldfarmersmarket.org
Experience a flavorful Tomato Risotto made with sweet onions, tomato juice, chicken broth, and fresh basil—perfect for a summer dinner special at Litchfield Farmers' Market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Pepper mill
- Grater
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 large sweet onion, coarsely chopped
- 1 tablespoon olive oil
- 3 cups tomato juice
- 2½ cups chicken stock or broth
- 1½ cups Aborio rice
- 2 medium shallots, minced
- 1 cup dry white wine
- 1 lb. assorted Sungold and read pear tomatoes halved or quartered if large
- Salt
- freshly ground pepper
- 1/3 cup shredded basil
- 2 tablespoons freshly grated Romano cheese
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