Cheese and Onion Pull-Apart Loaf - Rosella
Easy Cheese and Onion Pull-Apart Loaf: A 45-minute, easy-to-make treat using cream cheese, French onion soup, and sourdough. Perfect for a comforting meal.
Ingredients
- 250g cream cheese, softened to room temperature
- 1/4 cup Rosella Condensed French Onion Soup
- 1 cup grated cheese (a mix of cheddar and mozzarella works well)
- 1 unsliced white sourdough Vienna loaf
- Thyme sprigs, to serve
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