Grilled Lamb Chops with Chimichurri | Recipes USA

Grilled Lamb Chops with Chimichurri | Recipes USA

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Keywords

  • Lee Kum Kee
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Ingredients

  • 6 lamb chops
  • 1 cup Lee Kum Kee Panda Brand Black Pepper Grilling Sauce
  • 1 cup cilantro
  • 1 cup parsley
  • ½ cup mint
  • ¼ cup oregano
  • 4 garlic cloves, roughly chopped
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • ¼ cup lemon juice
  • pinch of red pepper flakes
  • salt and pepper, for seasoning

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