Lamb Chops with Chimichurri – Eden Eats
Discover the flavor explosion with this recipe, where marinating lamb at room temperature and preparing vibrant chimichurri sauce elevate your meal.
Ingredients
- 2-3 lamb chops per person
- Salt and cracked black pepper
- 1 cup cilantro, finely chopped
- 1 small garlic clove, grated
- 1 tablespoon capers, roughly chopped
- 1/2 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 lemon, juiced
- Salt and pepper to taste
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