Orzo Cheesecake Fruit Salad | Just A Pinch Recipes

Orzo Cheesecake Fruit Salad | Just A Pinch Recipes

www.justapinch.com

Cook orzo according to package directions. Drain and rinse in cold water; set aside. In a large bowl, combine the pudding mix, sour cream and pineapple. Stir in the oranges,...

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Ingredients

  • 1 cup(s) uncooked orzo pasta
  • 1 package(s) (3.4 ounces) instant cheesecake or vanilla pudding
  • 1/3 cup(s) sour cream
  • 1 can(s) (20 ounces) crushed pineapple, undrained
  • 2 can(s) (11 ounces) mandarine oranges, drained
  • 2 cup(s) miniature marshmallows
  • 1 cup(s) chopped pecans, optional
  • 1 can(s) (15 ounces) chopped peaches, drained
  • 1/2 cup(s) maraschino cherries, drained and quartered
  • 1 - (8 ounce) frozne whipped topping, thawed
  • 1/2 cup(s) flaked cocnut, optional

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