Colorful Cheesecake Fruit Salad Recipe: A Sweet Symphony! - Dave's Grill

Ingredients

• 1 package (3.4 oz/96 g) instant cheesecake pudding mix
• 8 oz (225 g) cream cheese, softened
• 1 cup (240 ml) vanilla yogurt
• 1 cup (240 ml) thawed frozen whipped topping
• 1 tsp vanilla extract
• 1 tsp fresh lemon juice
• ¼ cup (30 g) powdered sugar
• 1 cup (150 g) strawberries, hulled and sliced
• 1 cup (150 g) blueberries
• 1 cup (150 g) red grapes, halved
• 1 cup (150 g) pineapple chunks (fresh or well-drained canned)
• 1 cup (150 g) kiwi, peeled and sliced
• 1 cup (150 g) mandarin orange segments (canned, drained)