The Easiest Steak and Eggs Recipe (3 Ingredients) | Chef Joshua Weissman
Only Joshua Weissman can make magic with just 3 ingredients.
Ingredients
- 1x 1.5 lb (680g) 1-inch thick boneless ribeye steak, fat cap removed and diced, to be rendered and used for cooking oil
- Kosher salt, to taste
- Freshly cracked black pepper, to taste (optional)
- 1 egg
- Spicy chili crisp, to taste
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