My Go-To Sizzling Steak and Eggs: A Breakfast Classic Recipe

My Go-To Sizzling Steak and Eggs: A Breakfast Classic Recipe

hertaste.net

Craving a hearty breakfast? My sizzling steak and eggs recipe is quick, delicious, and perfect for meat lovers! Try it for a satisfying start to your day.

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Ingredients

  • 2 ribeye steaks (6-8 oz each; 170-225 g)
  • 1 tablespoon olive oil (15 ml)
  • Salt and freshly ground black pepper (to taste)
  • 4 large eggs
  • 1 tablespoon unsalted butter (14 g)
  • Fresh chives or parsley, chopped (for garnish)

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