Coconut Macaroons Recipe

Name: Coconut Macaroons Recipe
Ingredients: 1/3 cup (60g) egg whites (from 2 extra large eggs, or 1 1/2 teaspoons less than what you can get from 3 large eggs); 3/4 cup (150g) sugar; 2 to 2 1/4 cups (150-175g) medium grate unsweetened coconut; 5 teaspoons smooth, unsweetened applesauce (regular or baby food)

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Coconut macaroons! These sweet coconut cookies are slightly crunchy on the outside, but soft and chewy on the inside, with a secret ingredient to make them extra smooth.

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Ingredients

1/3 cup (60g) egg whites (from 2 extra large eggs, or 1 1/2 teaspoons less than what you can get from 3 large eggs)
3/4 cup (150g) sugar
2 to 2 1/4 cups (150-175g) medium grate unsweetened coconut
5 teaspoons smooth, unsweetened applesauce (regular or baby food)