Chocolate Coconut Macaroons Recipe
These chocolate coconut macaroons are like a cross between a classic macaroon and a fudgy brownie. Ideal for Passover! You’ll never guess what the secret ingredient is.
Ingredients
- 2 1/4 cups (254g) unsweetened shredded coconut
- 3 large egg whites
- 3/4 cup (148g) sugar (reduce to 1/4 cup if using sweetened coconut)
- 4 tablespoons (22g) cocoa powder
- 5 tablespoons smooth applesauce
- Flaky sea salt
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