Spaghetti Salad With Tomatoes, Feta and Pesto Sauce (Can Be Gf) Recipe - Food.com
This is a loosely mediterranian inspired spaghetti salad. It is packed with flavour and just a little different due to the use of spaghetti instead of
Ingredients
- 250 g spaghetti (~1/2 lb, I used corn spaghetti so it was gluten-free)
- 1/3 cup peas, frozen
- 10 cherry tomatoes, quartered
- 100 g feta cheese
- 2 teaspoons pesto sauce
- 1 tablespoon fresh rosemary, minced
- 1/8 teaspoon granulated garlic
- 1/2 tablespoon fresh chives, minced
- 1 teaspoon oil (optional)
- fresh ground black pepper
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