Pasta Salad with Tomatoes, Peppers and Feta | Serving From Home
Fresh pasta with zucchini, tomatoes, parsley, and plenty of feta; perfect for spring weather!
Ingredients
- 12 ounces b0wtie pasta
- 2 Tablespoons Extra Virgin Olive Oil
- 1 whole lemon (more to taste)
- Salt
- Freshly Ground Black Pepper
- 10 ounces, grape tomatoes , halved lengthwise
- 1-2 whole green peppers, chopped
- ⅓ cups Minced Fresh Parsley
- 6 ounces crumbled feta
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