Chocolate and Caramel Cheesecake | Canadian Goodness
This is the Chocolate and Caramel Cheesecake recipe.
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Cooking tools:
- Springform pan
- Hand mixer
- Mixing bowl
- Fork
- Saucepan
- Oven
- Stove
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 pkgs (8 oz/240 g each) softened Canadian Cream cheese
- 1/2 cup (125 mL) sugar
- 2/3 cup (160 mL) 35 % cream
- 1/2 cup (125 mL) sour cream
- 3 eggs beaten
- 1 tbsp (15 mL) all-purpose flour
- 1 1/2 cups (375 mL) butterscotch chips
- Chocolate Cake Base
- 2 cups (500 mL) crumbled chocolate chip cookies
- 1/2 cup (125 mL) melted butter
- 3 tbsp (45 mL) icing sugar
- Caramel Sauce
- 3 tbsp (45 mL) butter
- 1/4 cup (60 mL) water
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