A Polish apple cake with streusel, shortcrust and deep Jewish roots – The Forward
A delicious Polish apple cake with streusel and a shortcrust from Dobre Dobre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.
Ingredients
- 3 lb 5 oz [1.5 kg] apples, peeled, cored, and cut into 1 in [2.5 cm] cubes
- ¾ cup [150 g] sugar
- Juice of 1 lemon
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