Garlic-Roasted Brussels Sprouts with Mustard Sauce | Reader's Digest Canada
"Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks." —Becky Walch, Orland, California
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/2 lb fresh Brussels sprouts (halved)
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1/2 cup heavy whipping cream
- 3 tbsp dijon mustard
- 1/8 tsp white pepper
- Dash salt
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