Garlic Roasted Brussels Sprouts | Reader's Digest Canada
My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 lbs fresh Brussels sprouts (trimmed and halved)
- 2 red onions (cut into 1-inch pieces)
- 3 tbsp olive oil
- 7 garlic cloves (finely chopped)
- 1 tsp salt
- 1/2 tsp black pepper
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