Hot Fudge Pudding Cake | America's Test Kitchen

Name: Hot Fudge Pudding Cake | America's Test Kitchen
Total time: 100 min
Ingredients: 2 teaspoons instant coffee; 1 1/2 cups water; 2/3 cup Dutch-processed cocoa powder (2 1/2 ounces/71 grams); 1/3 cup brown sugar (packed, 1 3/4 ounces/50 grams); 1 cup granulated sugar (7 ounces/198 grams); 6 tablespoons unsalted butter; 2 ounces (57 grams) semisweet chocolate or bittersweet chocolate, chopped; 3/4 cup unbleached all-purpose flour (3 3/4 ounces/106 grams); 2 teaspoons baking powder; 1 tablespoon vanilla extract; 1/3 cup whole milk; 1/4 teaspoon table salt; 1 large egg yolk

www.americastestkitchen.com

Here's how to make a homey, no-fuss chocolate cake with hot fudge sauce—baked together in one dish.

Keywords

Desserts or Baked Goods
Chocolate
Cakes

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