Fried Teriyaki Chicken Wings with White Rice — Rasheed Philips - The Gentleman Smoker

Ingredients

• 2 lbs chicken wings
• 2 cups all-purpose flour
• Salt and pepper to taste
• Vegetable oil for frying (Fill to the Max line in Fryer)
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tablespoons sweet rice wine (mirin)
• 1 tablespoon plus 1 teaspoon brown sugar
• 1/2 teaspoon minced garlic
• 1/2 teaspoon minced ginger
• 1 tablespoon cornstarch dissolved in 1/4 cup water
• 1 cup white rice
• 2 cups water
• Salt to taste