Slow Cooker Teriyaki Chicken Wings - Game Day Recipes - LGCM

Name: Slow Cooker Teriyaki Chicken Wings - Game Day Recipes - LGCM
Ingredients: 4 lb LGCM Chicken Wings; 1 bottle Soy Vay Island Teriyaki Marinade and Sauce; Flour; Sesame Seeds (for garnish); Add the chicken wings to a large bowl and dust lightly with flour. Pour in the Soy Vay sauce and evenly coat. The flour should help the sauce stick to the wings.; Pour the sauce and wings into a slow cooker, and cook on low for 4 hours. They should reach 165ºF before serving.; Remove wings from slow cooker, garnish with sesame seeds, and serve warm. Enjoy!

lakegenevacountrymeats.com

There are many ways to make chicken wings beyond your typical hot wing. This recipe is a super simple slow cooker recipe that uses Soy Vay Island Teriyaki

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Ingredients

4 lb LGCM Chicken Wings
1 bottle Soy Vay Island Teriyaki Marinade and Sauce
Flour
Sesame Seeds (for garnish)
Add the chicken wings to a large bowl and dust lightly with flour. Pour in the Soy Vay sauce and evenly coat. The flour should help the sauce stick to the wings.
Pour the sauce and wings into a slow cooker, and cook on low for 4 hours. They should reach 165ºF before serving.
Remove wings from slow cooker, garnish with sesame seeds, and serve warm. Enjoy!