Christmas ham and egg quiche recipe
Preheat oven to 180°C. Lightly grease a 23cm (base) loose-based fluted flan pan. Roll pastry out on a flat surface to form a 26cm square. Line base and side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 sheet frozen ready-rolled shortcrust pastry, partially thawed
- 200 g sliced leg ham, chopped
- 2 tablespoons finely-chopped fresh chives
- 1/2 cup pure cream
- 1/4 cup grated mozzarella cheese
- 6 eggs (see tip)
- 1/4 cup grated parmesan cheese
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