Bacon and corn pizza | Women's Weekly Food
Kids will love this cheesy, speedy pizza made with pita bread. If you want to add more protein, make a hollow in the centre and crack an egg into it, then bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 pocket pita bread (85g)
- 1 tablespoon corn relish
- 1 rasher rindless bacon (65g), chopped finely
- 2 tablespoons grated pizza cheese
- 1 tablespoon finely chopped fresh flat-leaf parsley
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