Scrambled Eggs with Sundried Tomatoes

Scrambled Eggs with Sundried Tomatoes

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Cooking tools:

  • Nonstick skillet
  • Stove
  • Whisk
  • Mixing bowl
  • Spatula
  • Toaster
  • Chef's knife
  • Plate

Ingredients

  • 1 tbsp butter
  • 4 eggs
  • 4 sundried tomatoes, sliced into strips
  • 2 slices hot buttered toast
  • pinch salt and pepper

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