BBQ Bacon Cheddar Bombs with Cheesy Bacon Filling (Easy 38-Min Recipe)
Crispy bacon and cheddar wrapped in biscuit dough, baked and glazed with tangy BBQ honey for a mouthwatering bite.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Baking pan
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Serving platter
- Airtight container
- Spatula
- Measuring spoon
Ingredients
- 8 slices thick-cut bacon
- 4 ounces sharp cheddar cheese, cut into cubes
- 16 ounces refrigerated biscuit dough
- 1/2 cup barbecue sauce, plus extra for dipping
- 1 tablespoon honey (optional, for sweeter glaze)
- Chopped green onions or parsley (optional)
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