Bacon Cheddar Onion Bombs Wrapped in Smoked Bacon (Easy 70-Min Recipe)
Savory beef, cheddar, and onion center, perfectly wrapped with bacon and baked with tangy barbecue glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Toothpick
- Measuring spoon
Ingredients
- 4 medium yellow onions, outer 2 layers of each, peeled and separated
- 2 pounds lean ground beef (93% lean, 7% fat blend)
- 1/2 cup dry bread crumbs
- 1 large egg
- 1/4 cup whole milk
- 3 tablespoons barbecue sauce (bottled, such as Sweet Baby Ray's original)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 8 cheddar cheese cubes, 1 inch each
- 16 slices center-cut smoked bacon
- 1/3 cup barbecue sauce (bottled, such as Sweet Baby Ray's original), for glazing
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