Creamy Pumpkin Cottage Cheese Pasta
This Creamy Pumpkin Cottage Cheese Pasta exudes the ideal autumnal spirit! The sauce, enriched with pumpkin purée and cottage cheese, is delightfully creamy.
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Ingredients
- 300 grams uncooked pasta
- 1 small onion
- 250 grams pumpkin purée
- 250 grams cottage cheese
- 125 ml half & half
- *you can use heavy cream as well
- 100 grams grated parmesan cheese
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- 1 tablespoon nutritional yeast
- salt to taste
- 4 tablespoons unsalted butter
- 6 leaves fresh sage
- 150 grams panko breadcrumbs
- salt
- pepper
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