Easy Chicken Tostadas: A fun taco alternative! - The Weary Chef

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon kosher salt
• dash of cayenne pepper
• 8 corn tostadas (crunchy flat shells)
• 15 ounces refried beans (I use a Mexican brand if I can find it with real, live lard.)
• 1 cup Mexican blend shredded cheese
• finely shredded cabbage
• optional toppings include salsa, guacamole, diced tomatoes, and sliced black olives