Chicken Tostada in 20 Minutes - Easy Chef Ideas

Ingredients

• 3 cups (450g) cooked chicken breast, shredded
• 2 tbsp (30ml) olive oil
• 1 tbsp (15ml) lime juice
• 1 tsp (2g) ground cumin
• 1 tsp (2g) smoked paprika
• 1/2 tsp (1g) garlic powder
• 1/2 tsp (3g) salt
• 1/4 tsp (1g) black pepper
• 2 cups (60g) shredded iceberg lettuce
• 1 cup (150g) crumbled Cotija cheese
• 1 medium (150g) avocado, sliced
• 1/2 cup (75g) diced white onion
• 1/4 cup (40g) fresh cilantro, chopped
• 1 lime, cut into wedges
• 8 corn tostada shells