Velvet Mac 'n Cheese Recipe
Not many dishes top macaroni and cheese when it comes to comfort food. That said, most people probably have their favorite recipe. This quick and creamy stovetop version might just become your new...
Keywords
- Comfort food
Ingredients
- ½ lb. elbow macaroni
- 2 Tbsp. unsalted butter
- 3 Tbsp. all-purpose flour
- ½ cup dry white wine
- 1 ½ cups milk, warmed
- 1 Tbsp. Dijon mustard
- 1 tsp. each onion powder and garlic powder
- 1 ½ cups finely shredded Mexican blend cheese (6 oz.)
- 4 oz. cream cheese
- Tabasco sauce, salt, and black pepper to taste
- 2 Tbsp. minced fresh chives
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