Easiest Stove Top Macaroni And Cheese Recipe for You - The Liffey

Ingredients

• 2 cups elbow macaroni (500 ml)
• 2 cups shredded cheddar cheese (226 grams)
• 2 tablespoons unsalted butter (28 grams)
• 2 tablespoons all-purpose flour (16 grams)
• 2 cups milk (whole milk preferred) (473 ml)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon paprika (optional)
• 1 pinch cayenne pepper (optional)