Cauliflower Curry (Gobi Mussallam) - Slow Cooker | Patak's Indian curry products and recipes
Another goodie for your slow cooker. This vegetarian recipe uses our two most popular Spice Pastes - Tikka Masala and Korma - to combine the delicate nuttiness of the Korma spices with the more tangy...
Keywords
- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
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Cooking tools:
- Slow cooker
- Skillet
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 tbsp vegetable oil
- 120g onion, grated
- 120g onion, diced
- 500g cauliflower florets (medium size)
- 1 tbsp Patak's Tikka Masala Curry Spice Paste
- 2 tbsp Patak's Korma Curry Spice Paste
- 50g canned chopped tomatoes
- 300ml water or vegetable stock
- 100ml single cream
- 1 tbsp fresh coriander leaves, chopped
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