Cauliflower Curry - Patak's Indian Curry Products and Recipes
Enjoy this Cauliflower Curry - a vegetarian slow cook sensation. Combining delicate Korma spices with tangy Tikka Masala. Try tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.com.au.
Ingredients
- 1 tbsp. cooking oil
- ½ large onion, grated
- ½ large onion, diced
- 1 tbsp. Patak’s Tikka Masala Curry Paste
- 2 tbsp. Patak’s Korma Curry Paste
- 500g cauliflower florets (medium size)
- 100g canned diced tomatoes
- 300mL water
- 100mL fresh thick cream
- For garnish, fresh coriander, chopped
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