Roast Duck Mediterranean Recipe for Food Service & Catering | Luv-a-Duck

Roast Duck Mediterranean Recipe for Food Service & Catering | Luv-a-Duck

www.luvaduck.com.au

Roast Duck Mediterranean marinated in lemon, herbs, and stock, baked to perfection for a flavorful meal served with roasted potatoes and green beans. Perfect for catering!

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Ingredients

  • 20 duck Marylands legs (5kgs)
  • Sea salt
  • 3 bay leaves
  • 1 bunch sage
  • 1/2 bunch thyme
  • ½ bunch flat leaf parsley
  • 9 cloves garlic, peeled (1 crushed, 2 sliced)
  • 8 lemons, zest removed. Cut into pieces
  • 1 bunch parsley chopped
  • 1 litre chicken stock

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