Roast duck with rich maple-baked beans recipe | delicious. magazine

Ingredients

• 2kg whole duck
• 2 tbsp sea salt flakes
• 2 tbsp maple syrup
• Small handful fresh flatleaf parsley, chopped
• For the maple beans
• Splash olive oil
• 1 red onion, finely chopped
• 1 carrot, finely chopped
• 3 garlic cloves, crushed
• 2 tbsp tomato purée
• 2 x 400g tins haricot beans, drained and rinsed
• 400g tin cherry tomatoes
• 400ml vegetable stock
• 1 tbsp dijon mustard
• Splash whisky (Canadian, ideally – but any whisky will do)