Roast Duck Mediterranean Recipe for Food Service & Catering
Roast Duck Mediterranean marinated in lemon, herbs, and stock, baked to perfection for a flavorful meal served with roasted potatoes and green beans. Perfect for catering!
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Cooking tools:
- Microplane
- Roasting pan
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring cup
Ingredients
- 20 duck Marylands legs (5kgs)
- Sea salt
- 3 bay leaves
- 1 bunch sage
- 1/2 bunch thyme
- ½ bunch flat leaf parsley
- 9 cloves garlic, peeled (1 crushed, 2 sliced)
- 8 lemons, zest removed. Cut into pieces
- 1 bunch parsley chopped
- 1 litre chicken stock
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