Recipe: <!-- -->Roasted Duck with Pomegranate Glaze<!-- -->
Roasted duck is one of the richest, most elegant main courses you can serve at your holiday table. And the tart pomegranate glaze used in this recipe gives the meat a juicy sweetness you won't soon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Instant-read thermometer
- Roasting rack
- Roasting pan
- Saucepan
- Fork
- Butcher's twine
- Oven
- Stove
- Mixing bowl
- Pastry brush
- Spoon
- Serving platter
- Carving knife
- Kitchen timer
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 cups pomegranate juice
- 1/2 cup sugar
- 2 (4- to 5-pound) whole ducks, necks and giblets removed
- 1 lemon, juice of
- 2 1/2 teaspoons coarse sea salt
- 1 teaspoon ground black pepper
- 2 small white or yellow onions, halved
- 4 sprigs fresh rosemary
- Pomegranate seeds for garnish (optional)
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