One-Pan Honey Mustard Chicken Thighs Recipe | Valerie Bertinelli | Food Network
This One-Pan Honey Mustard Chicken Thighs recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 6 bone-in skin-on chicken thighs
- Kosher salt and freshly ground black pepper
- 2 tablespoons vegetable oil
- 1/2 cup white wine, such as Pinot Grigio
- One 14-ounce bag frozen pearl onions
- 4 cloves garlic, thinly sliced
- 1/4 cup low-sodium chicken stock
- 3 tablespoons honey mustard
- 8 ounces baby bella mushrooms, quartered
- 1 tablespoon fresh thyme leaves
- 1 cup frozen petite peas
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