Honey Mustard Sheet Pan Chicken Thighs
This Honey Mustard Sheet Pan Chicken Thighs recipe pairs tangy chicken with crispy potatoes and roasted broccoli for a simple summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Ingredients
- 2 cloves garlic, minced
- 3 tbsp avocado oil
- 3 tbsp grainy Dijon mustard
- 1 tbsp honey
- ½ tsp sea salt
- ½ tsp ground black pepper
- 8 chicken thighs
- 4 cups baby potatoes, quartered (about 1 lb)
- 1 large head of broccoli, florets removed, stems peeled and chopped
- 3 tbsp avocado oil, divided
- 2 tbsp nutritional yeast
- ¼ tsp salt, divided
- ¼ tsp pepper, divided
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