Air-Fryer Taquitos with Cauliflower and Black Beans
The air fryer cooks these taquitos perfectly: crunchy on the outside and tender on the inside. You won't miss the oil. Try this easy recipe today!
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Cooking tools:
- Air fryer
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Baking sheet
- Parchment paper
- Nonstick silicone baking mat
- Aluminum foil
Ingredients
- 1½ cups chopped fresh mushrooms
- 1 cup finely chopped onion
- 1 cup finely chopped green bell pepper
- 1 clove garlic, minced
- 1 15-ounce can black beans, rinsed and drained
- 2 tablespoons tomato paste
- 4½ teaspoons salt-free taco seasoning (see tip, recipe intro)
- 2 cups riced cauliflower
- 1 tablespoon lemon juice
- ¼ teaspoon sea salt
- 10 5-inch corn tortillas
- Extra-virgin olive oil cooking spray (optional, <a href="#h-tips">learn more</a>)
- 1¼ cups guacamole
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