Zesty Halibut in Soy-Ginger Dressing Recipe | Epicurious

Ingredients

• 1 (2-pound) skin-on halibut fillet, rinsed and patted dry
• 1 green bell pepper, seeded and cut lengthwise into long, thin strips
• 1 red bell pepper, seeded and cut lengthwise into long, thin strips
• 1 yellow bell pepper, seeded and cut lengthwise into long, thin strips
• 1 medium onion, thinly sliced
• 1 tablespoon grated fresh ginger
• 2 teaspoons soy sauce
• 1/4 cup freshly squeezed orange juice
• 1 tablespoon finely grated orange zest
• 2 scallions (dark green part only), chopped, for garnish