Ginger-Sesame Baked Halibut - Delicious Living

Ingredients

• 4 (4-ounce) halibut fillets, each about 1 inch thick
• 1 1/2 tablespoons olive oil, divided
• 4-6 green onions, finely chopped
• 1 3-inch piece fresh ginger, peeled and finely chopped
• 4 cloves garlic, crushed
• 1 tablespoon sesame oil
• 2 tablespoons reduced-sodium soy sauce or gluten-free tamari
• 2 tablespoons rice wine vinegar
• 2 tablespoons ground flaxseeds
• 2 tablespoons sesame seeds
• 1 1/2 pounds fresh spinach leaves, lightly steamed
• PINEAPPLE RELISH
• 2 cups chopped fresh pineapple
• 1 cup finely chopped red onion
• 1/4 cup fresh lime juice
• 1 teaspoon ginger juice
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon ground turmeric
• Pinch of cayenne pepper