Snapper with Greens and Baby Potatoes - ASC North America
Oven First, smooth a tbsp of pesto over each of the sea bream fillets. Toss the potatoes (drained) in a little oil and dried green herbs of choice. Steam your g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.asc-aqua.org.
Ingredients
- 2 ASC labeled fresh or thawed snapper fillets
- 2 tbsp green pesto
- Green vegetable of choice - this recipe uses green beans and broccoli
- Package of baby potatoes, roughly 1.5 to 2 lbs
- Olive oil
- Dried green herbs (basil, oregano, etc.)
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